Recipes By Rachel Gurjar
4 recipes found
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Savory Turmeric Masala Oats
Tadka, a South Asian cooking technique, gives these savory turmeric masala oats their bold flavor.
20m2,4 cups
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Dal Makhani (Punjabi Black Gram and Kidney Beans)
Simmer black gram and kidney beans with spices, cream, and butter for dal makhani—a rich, comforting meal that’s typically reserved for special occasions in India.
4h 15m4
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Moong Dal
Spiced with turmeric and flavored with a fragrant onion and tomato masala, moong dal is an aromatic dish that’s a staple in many South Asian households, including mine.
2h 45m4,6 cups
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Toor Dal (Indian Pigeon Peas)
This hearty, satisfying dish of spiced pigeon peas is one of the most widely consumed dishes in India.
1h 10m4,2 quarts