Recipes By Richard Flaste and Pierre Franey

2 recipes found

Braised Pheasant With Sauerkraut Alsation Style
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Braised Pheasant With Sauerkraut Alsation Style

1h 25mEight servings
Stuffed Roast Pheasant With Sherry Wild Rice
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Stuffed Roast Pheasant With Sherry Wild Rice

2h 15mFour servings