Recipes By Robert Clark

NYT Cooking

Bloody Marias

NYT Cooking

Hatch Green Chili Corn Muffins

NYT Cooking

Pecan And Wild Boar Bacon Waffles With Syrup

For Mark Miller, the former owner of the Coyote Cafe in Santa Fe, the ranch breakfast ''was the central meal of the working day. People went out before dawn, worked a few hours, and came together around a huge breakfast table.'' These waffles, which he served at home to weekend guests, are a Southwestern rendition of traditional American fare.