Recipes By Robert Willey

NYT Cooking

Jun 22, 2011

Cocktail Simple Syrup

NYT Cooking

Jun 22, 2011

Absinthe Frappé

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Live Basil Gimlet

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Cherry Caipirissima

This simple four-ingredient cocktail is made by muddling a handful of fresh, sweet cherries, lime and simple syrup and topping it with a few splashes of rum. It's a perfect midsummer's night cocktail. If you don't have cherries on hand, strawberries or blueberries work too.

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Sumo Collins

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Campari Collins

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Bitter End

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Spellbinder

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Guadalajara Sour

Guadalajara Sour, a riff on the whiskey-based New York Sour by the mixologist Michael Bowers at Modern Hotel and Bar in Boise, Idaho, brokers a novel friendship between tequila and rosé, two summer staples with more in common than you may realize. Surprising but not perplexing, it’s a smart drink that wears its erudition lightly.

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White Port and Peach Cobbler

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The Handyman Collins

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Italia Libera