Recipes By Ruth Reichl
1 recipe found
Ruth Reichl’s Turkey Chili
The year Thanksgiving moved to my house, my father confided that he hated turkey. “But," he added, “Thanksgiving without the national bird just doesn’t feel right.” My solution: turkey disguised as chili — a recipe I shared in “Save Me the Plums.” One bonus: this is a dish that gets better with a little age, so you can make it three days ahead.
2h 50m8 servings