Recipes By Sadassa_ulna
6 recipes found
Miso-Sesame Salmon (or Arctic charr, black cod, or mahi-mahi)
The following recipe is inspired by a few different miso-glazed mahi mahi recipes I found online, and all seem to be based on one by Chef Nobu Matsuhisa.
Minimalist No-knead Sourdough Baguettes (2-3 days)
PLEASE SEE MY OTHER RECIPE FOR "DAILY PERPETUAL" BAGUETTES.
Three Rustic Levain Batards
This Batard recipe is based on a levain made from unbleached wheat AP or bread flour plus water. It requires kneading but can be made in a relatively short time.
![Watermelon Sorbet [Using a food processor, no ice cream maker required]](https://images.food52.com/rIkIMjGAiVsXhRyD1v5s748iJ2w=/1200x1200/2c9e14dd-885a-4d61-aca9-b7dadad52763--wtrmln_srbt_juicing)
Watermelon Sorbet [Using a food processor, no ice cream maker required]
I wanted something really refreshing and not too sweet to serve for the Fourth of July (along with David Lebovitz' delicious chocolate sorbet and some other homemade ice creams). So the weekend before I researched watermelon sorbets and couldn't find anything that sounded right, so I wung it. This would make a great frozen margarita.
Pink Lavender-Lemon [Very] Simple Syrup
The lemon juice reacts with the lavender and makes the syrup turn a light pink.
Socca with Sesame and Cilantro
I once read an article about the socca of Nice and always thought I needed to try it someday. Preferably by visiting in person, but today I traveled there via my taste buds. Socca is two ingredients plus water and salt and pepper, how great is that, especially when it tastes so good! Anyway I hope to someday try the real thing, with iced rose wine as the internet leads me to believe is the way to enjoy it. I am offering a variation on the socca theme, but really the two-ingredient version is pretty amazing! - Sadassa_Ulna