Recipes By Sam Sifton and Mark Bittman
1 recipe found
South Carolina Pecan Tartlets
The spring of 2013 saw us down in Charleston, S.C., a stunning city, rich with history both sad and ecstatic, in a region that offers a tremendous bounty of fresh ingredients and regional flavors. We had the vague idea of cooking a holiday feast to celebrate the season — one that was grand and nondenominational — that would help banish memories of winter. These little pecan tarts helped a great deal. They're ideal for dinner parties, and reward the use of fresh Southern pecans.
1h 30mAbout 12 servings