Recipes By Sarah Belk
8 recipes found
Pork Chops Smothered With Fennel And Garlic
45mFour servings
Mustard Greens With Warm Walnut Vinaigrette
20mFour servings
Cornmeal 'dropped' Scones
1hAbout 18 to 24 1 1/2-inch scones
Ham-And-Peanut-Stuffed Chicken Breasts With Cider Sauce
1hFour servings
Sauteed Watercress And Radicchio With Pepper Vinegar
5mFour servings
Sweet-Potato Ice Cream
2h 15mAbout 3 cups ice cream
Southern Mesclun Salad
5mFour servings
Brown Sugar Peanut Butter Shortbread
50mEight to ten servings