Recipes By Sasha Marx
7 recipes found
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__06__20200614-pork-shoulder-hash-sasha-marx-0f199ab4f7d54ab1acd359d192a70b44.jpg)
The Best Way to Use Up Leftover Pork Is This Easy One-Pan Meal
Crispy pork and potatoes combine for a meal that's good any time of day.
1h4
:max_bytes(150000):strip_icc()/20220213-CremeAngalise-AmandaSuarez-hero-5a8154761676428da74a65666bda2059.jpg)
Crème Anglaise
Churn this velvety sauce into ice cream, serve it with your favorite sweets, or pour it over fresh fruit for a simple dessert.
50m8,2 cups
:max_bytes(150000):strip_icc()/Duchess-Potatoes-beauties-02-274475eda6dc491b8ee406d22c0e9264.jpg)
Pommes Duchesse (Duchess Potatoes)
The fanciest, fussiest mashed potatoes.
45m8
:max_bytes(150000):strip_icc()/20220303-pierogi-vicky-wasik-57-ebc147e5870e4544add8cd880f75125c.jpg)
Potato and Cheese Pierogi
Creamy, crispy Eastern European potato dumplings you can make at home.
2h6,24 pierogi
:max_bytes(150000):strip_icc()/20220303-greek-lemon-potatoes-vicky-wasik-15-9eee1457f56b436db16cd912e1e50e5f.jpg)
Patates Lemonates (Greek Lemon Potatoes)
The brightness of these spuds make them the perfect foil to hearty roasted or grilled meats and seafood.
1h4
:max_bytes(150000):strip_icc()/20220201-fondant-potatoes-vicky-wasik-30-e4d30935f35f4a1c8140c533049e143e.jpg)
Pommes de Terre Fondantes (Fondant Potatoes)
For the best French melting potatoes, cook them like meat.
45m4
:max_bytes(150000):strip_icc()/20220201-potato-wedges-vicky-wasik-14-a88fbacc62ed4e80b90182c4ee25f803.jpg)
Crispy Baked Potato Wedges
Crunchy on the outside and fluffy on the inside, oven fries don't have to be forgettable.
1h4