Recipes By Shizuo Tsuji
2 recipes found
Deep-Fried Marinated Chicken
This unfussy recipe comes from Shizuo Tsuji, the authority on Japanese cuisine who died in 1993. Soak your chicken in a pungent marinade of sake, ginger and soy, and then flour and fry the pieces. The pieces are cut into bite-size chunks, which reduces the frying time. It’s a simple task that results in tremendous flavor, and it can be done on a weeknight after work. Really, we did it.
1h 10m4 servings
Ginger-Sake Marinade
10m