Recipes By Swetha Sivakumar
4 recipes found
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This Easy 3-Ingredient Ice Cream Tastes Like a Tropical Getaway
This creamy, bright-tasting mango ice cream comes together in minutes. No machine, eggs, or custard required. The secret? Sweetened condensed milk.
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10-Minute Chana Masala
With just a few technical tricks, this thick and flavorful chana masala comes together in an impossibly short time.
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The Genius Ingredient for Perfect Gooey Cheese Sauce
Alka-Seltzer contains two key ingredients—baking soda and citric acid—that react to form sodium citrate, the emulsifying salt that is the secret to all processed cheese sauces. This recipe leverages that salt to give you the smoothest, creamiest cheese sauce in under 5 minutes.
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How to Make Chai
Chai, in the context of Indian cuisine, refers to tea made from boiled black tea with spices and boiled and aerated milk. Learn why tea type selection matters and how to properly brew, spice, and rest the perfect cup of chai.