Recipes By Tabletales
1 recipe found
Caramelized Red Chicory
In Belgium, where the chicory actually comes from, the Dutch-speaking call the vegetable “witlof” (white foliage). So be sure to prepare this dish “with love”! It’s a tempting combination of bitter and sweet, just as love sometimes is… Once an Italian friend cooked it as a side dish – back then she used the more familiar white chicory. A while ago I came across those red beauties and of course I fell in love immediately…
Serves 2-3