Recipes By Tama Matsuoka Wong
2 recipes found
Southeast Asian Amaranth Stir-Fry with Ginger
This incredibly simple Southeast Asian stir-fry recipe brings out the sweet, nutty flavor of amaranth with a kick of ginger and fish sauce. It's delicious!
Serves 4
Wild Pilaf with Lemony Spruce Tips and Pine Nuts
The wild in this recipe isnt from wild rice, its comes from the lemony spruce tips, that pair beautifully with toasted nuts, such as pine nuts or pistachios. They add flavor and sparkle to your basic side dish. Adapted from Chef Mads Refslund, co-founder of NOMA.
Serves 4