Recipes By Tammy
2 recipes found
Goat Cheese and Asparagus Omelet
I'm not a fan of eggs; however, my husband is so we experiment with many different ingredients in our omelets. This one is one we make again and again. If making for a crowd, we'll scramble the eggs and slice the asparagus into one inch pieces. Quantities are approximate; use however much asparagus you have or as much goat cheese as you like.
Serves 1
Foolproof Ice Cream
After making Ice Cream Recipes that didn't turn out well, I dug into the science of making ice cream. This recipe is for vanilla, but you can make any flavor.
Serves about 1 1/4 quarts