Recipes By Tim Chin
12 recipes found
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This DIY Kombucha Is Refreshingly Fizzy—and Better Than Store-Bought
Adding fruit and a small amount of sugar for the secondary fermentation results in a refreshingly fizzy kombucha.
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The Greenest Broccoli Soup
A luscious, bright green broccoli soup that’s rich and velvety without any dairy. When dotted with morsels of charred broccoli, melted leeks, and crisp-tender snap peas, it’s a nourishing one-pot meal that comes together in under an hour.
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Sweet Potato Cheesecake
A huge slab of cheesecake brimming with sweet potato flavor, drenched in caramel sauce. Just because you can.
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Grilled Whole Cauliflower
Burnished, lightly charred whole cauliflower slathered in a savory teriyaki sauce has entrée energy, but there are a few pitfalls to avoid when grilling the heads. Here's how to ensure perfect results.
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Katsu Sando (Japanese Breaded Pork or Chicken Cutlet Sandwich)
Japan’s iconic katsu sando features a fried pork or chicken cutlet, finely sliced green cabbage, tonkatsu sauce, all neatly packed between two pillowy slices of Japanese milk bread.
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Bacon, Egg, and Cheese Sandwich
A basketweave of crisp bacon and cheesy bodega-style eggs are served square on a bulky roll for the bacon-iest, cheesiest BEC ever.
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Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)
Also known as isobeyaki or yakimochi, these tender grilled Japanese rice cakes come together from scratch with the help of a stand mixer.
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How to Make Kombucha
This recipe for classic jasmine tea kombucha goes in-depth on the history, science, and technique for perfect kombucha every time.
Blackberry Mint Kombucha
Adding fruit and a small amount of sugar for the secondary fermentation results in a refreshingly fizzy kombucha.
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Classic Chicken and Rice Soup
The beauty of this comforting classic is all in the details.
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Roasted Sweet Potato Cheesecake With Maple Walnut Caramel Sauce
A rich and creamy cheesecake folded with sweet and silky roasted sweet potato.
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Basic White Rice
How to use a fixed ratio of long-grain rice to water to make basic steamed white rice.