Recipes By Tom Dabner
1 recipe found
Quince-mas Membrillo
After being reminded about the wonder-of-a-cheese-partner that is Membrillo, a Spanish classic particularly good with a slab of Manchego, I decided to adapt the traditional recipe to give it a Christmassy twist. ‘‘Tis the season after all. This Quince-mas Jelly will be the perfect pal for your Boxing Day cheese board.
Makes A small loaf tin of Membrillo