Recipes By Tricia Manzanero Stuedeman

Serious Eats

Feb 19, 2025

Melting Cabbage

Cabbage is transformed into a meltingly tender delight with this easy hybrid cooking method. The wedges are seared, then oven-braised until the leaves become silky with caramelized edges. After the cabbage has cooked, its braising liquid is quickly turned into a delicious buttery honey-mustard sauce that's spooned over the finished dish.