Recipes By Vegetarianirvana
2 recipes found
Hotradish and Sweetcarrot Mustard
When I heard about the contest ingredient, the first thing that came to my mind was horseradish mustard. After experimenting with adding different ingredients to the the base of mustard, vinegar and horseradish my eyes fell on some carrots that I had and I think it worked out nicely. What did I use my mustard for? Added a smidge to my Beet Soup, drizzled a little olive oil on the mustard and served it with steamed asparagus. Plan on adding to my mashed potatoes. Didn't know I could find so many uses for an ingredient I am using for the very first time.
Chocolate Orange Shrikandh
How about a pudding that even nursery school children can help make. This involves no baking or cooking, no not even a thickening agent, just simple, honest ingredients. And what is more, it is even good for you!