Recipes By Vegetarianized.com

4 recipes found

Pumpkin Simple Syrup
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Apr 18, 2015

Pumpkin Simple Syrup

Spice up Halloween with spicy pumpkin simple syrup! With this syrup, you can make treats by drizzling over ice cream or using in cookie batter, or be tricky by adding your favorite liquor for a happy Halloween indeed. Of course, I chose the latter, but to keep the mixture thick for the former just don't strain it. Pumpkin is super high in Vitamin A so no matter if you are tricking or treating, you'll be doing good for your skin, teeth and eyes.

Makes 4 cups
Rochers
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Apr 18, 2015

Rochers

Trust me, this fancy French chocolate roshers recipe is a game day winning dessert. Four ingredients, 25 minutes active, low carb, and kid-friendly.

Makes 42
Braised Celery with Garlic Chips
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Apr 18, 2015

Braised Celery with Garlic Chips

With recipes like this, I think the lowly-thought-of celery can move on up to join the popular crowd with kale and brussel sprouts. A super easy side dish ready in 20 minutes that's "Low In" carbs, saturated fat and cholesterol, AND is gluten-free and vegan. GO CELERY!

Serves 4
Jicama Stack
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Apr 18, 2015

Jicama Stack

This recipe is proof that good things come in quick packages. Jicama matchsticks tossed in lime juice and any seasoning or rub mix in your pantry and then stacked jenga-style. I used togarashi - a Japanese seasoning made from red pepper, orange peel, sesame seed, seaweed and ginger - but you could use Mexican, Chinese, or BBQ rubs. The fact that the knife cuts are uneven makes it that much more fun to play!

Serves 2