Recipes By Vy Tran
15 recipes found
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The Sweet, Creamy Coffee Drink That Actually Gets Me Going in the Morning
Start your day with bittersweet iced Vietnamese coffee, which gets its rich flavor from dark roast beans and satisfying creaminess from sweetened condensed milk.
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A Bold, Smoky Vietnamese Favorite I Grill All Summer Long
With a juicy pork filling and a smoky char from the grill, these Vietnamese-style stuffed squid with a zesty lime dipping sauce are full of bold flavors.
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The Tangy, Flavor-Packed Grilled Shrimp I'm Making on Repeat This Summer
These grilled shrimp (or prawns) stay juicy and tender thanks to a tangy tamarind marinade. They're perfect for summer entertaining or a light dinner.
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Savory, Tangy, and Tender—These Vietnamese Stuffed Tomatoes Hit Every Note
Cà chua nhồi thịt is a beloved Vietnamese comfort food featuring a flavorful pork filling stuffed into softened tomato halves and drenched in a sweet and tangy sauce.
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Vietnamese Coffee
Start your day with bittersweet iced Vietnamese coffee, which gets its rich flavor from dark roast beans and satisfying creaminess from sweetened condensed milk.
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Bún Chả Hanoi
This quintessential northern Vietnamese dish features charred pork patties and pork belly slices bathed in a steaming dipping sauce served alongside tender rice noodles, fresh herbs, and crunchy pickles for a satisfying meal.
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Nem Nướng Cuốn (Vietnamese Grilled Pork Paste Rice Paper Rolls)
These regional Nha Trang version of rice paper rolls feature springy grilled pork paste, fried egg roll skins, and fresh herbs rolled up and served with a vibrant pork peanut dipping sauce.
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Egg and Pâté Bánh Mì
This bánh mì with homemade chicken pâté, garlicky aioli, a savory omelette, and topped with fresh and pickled vegetables is great anytime of day.
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Gỏi Gà Bắp Cải (Vietnamese Chicken and Cabbage Salad)
A classic Vietnamese salad of tender chicken, crunchy cabbage, sweet carrot, pickled onion, fresh herbs, and crispy toppings, served with a gingery dipping sauce.
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Vermicelli Noodle Bowl With Imperial Rolls
Topped with fresh herbs, vegetables, savory imperial rolls, and a sweet and sour sauce, this vermicelli noodle bowl is satisfying, yet light enough to savor on a hot day.
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Chả Giò (Vietnamese Imperial Rolls)
Vietnamese imperial rolls’ unique crispy fried exterior and sumptuous filling make for a great appetizer and topping for a rice noodle bowl.
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Phở Saigon (Southern Vietnamese Beef Noodle Soup)
Phở Saigon delivers a satisfying and hearty bowl of soup featuring five different cuts of beef and rice noodles in a delicate, flavorful broth.
Cơm Tấm (Vietnamese Broken Rice)
Broken rice is an iconic Southern Vietnamese dish piled high with delicious grilled and shredded pork, pork-and-egg meatloaf, fresh and pickled veggies, and a tangy-sweet drizzling sauce.
Strawberry and elderflower sorbet
Strawberries embody summer and this sorbet is incredibly refreshing when the temperature heats up. The sweet, exquisite taste of strawberries is augmented by the beautiful floral note of elderflower in this sorbet.

Mango and passion fruit granita
This is my lazy go to dessert when the temperature heats up or when I'm entertaining and need a refreshing dessert to end a heavy meal.