Recipes By Walrusgumbo

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Salt and Vinegar Grilled Potatoes
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Apr 20, 2013

Salt and Vinegar Grilled Potatoes

This is the perfect side dish to any warm weather grilling dish. Steak, fish, burgers or kebobs are all wonderful complements to this versatile and bright side dish. Par-boil yukon gold slices in salt-n-vinegar bath. Grill them for a bit of char. Finish them off with a drizzle of fruity olive oil, sea salt & a healthy glug of vinegar (red wine/ malt/ apple cider - whatever works)!

Serves 4