Recipes By Wei Lei
3 recipes found
Jiangzhuang Nai, Ginger Milk Curd
It is super-simple and magic alike Chinese hot dessert that surprises people when they watch you making it first time. It is great fun for your kids if making it with them together and you don't need to worry about the mess in the kitchen because the ingredients are only milk, ginger juice and sugar. Sounds really easy, right? But the critical to success is to choose the correct types of the ingredients and pay attentions to the details.
Jidan Tanbing, Stuffed Fluffy Omelette
When I don't have much time to spend in kitchen or run out of food stock in my fridge, I will certainly cook this omelette. I was always laughing up my sleeve when everyone of my family praised my hardworking and time-consuming efforts for making the omelette. In fact, for me, it is a simple, quick and thumb-up dish indeed.
'Sichuan PaoCai' Sichuan Pickles
This sichuan paocai recipe for a naturally fermented pickle has no vinegar. The process is simple as vegetables soak in a jar with nothing but seasoned brine.