Recipes By What We Eat Gals
3 recipes found
Anchovy Marinated Flank Steak
This marinated flank steak recipe features the classic ingredients of garlic and rosemary—but with a twist that will keep you (and everyone else) wanting more.
20mServes 4-6
Polenta "Pizza" Crust
This recipe is a delicious alternative to pizza crust because the polenta provides the perfect bed for pizza toppings. Here, a knife and fork are mandatory.
1h 40mServes 4-6
Slow-Roasted Salmon with Capers, Dill and Lemon
Slow roasting this salmon recipe with capers and dill is foolproof. The oven temperature is so low, so there is a large gap between undercooked and overcooked.
30mServes 6-8