Recipes By Winnieab
10 recipes found
Jalapeno Watermelon Limeade
This drink was inspired by the Spicy Watermelon Lemonade at Hundred Acres in NYC. It's super simple to make, and delicious with or without the vodka.
Carrot Apple Ginger Juice with Meyer Lemon
I've been enjoying variations of this Carrot Apple Ginger Lemon Juice recipe for years and it's one of my favorite ways to use fresh carrots. Cheers!
Lacto-Fermented Pickles with Garlic Scapes
For this lacto-fermented pickle recipe, the fermentation process adds extra nutrients. You'll need pickles, garlic scapes, snipped fresh dill and sea salt.
Cucumber Sherbet
This sherbet is cool as a cucumber (sorry, couldn't resist), takes very little time to make, and is much more delicious than I expected! I was inspired to make a frozen dessert featuring cucumbers after seeing drbabs recipe for cucumber mint ice cream, and I'm calling this a sherbet because it's got a little dairy in it...you can leave the creme fraiche out and have sorbet instead (but I like how the creme fraiche balances the honey). - WinnieAb
"Sweet and Bubbly"
This cocktail was inspired by the "Dark and Stormy", a delicious drink I had a few years ago in Bermuda (and which is made from ginger beer, dark rum and lime juice, I believe).
Ginger Pear Butter
This is a simple and delicious version of spiced pear butter made in a crockpot. It’s delicious on toast, in plain yogurt, and anywhere else you’d use a fruit sauce or butter.
Beer Milkshake
I am not a big fan of beer, but if it's blended into a milkshake, I'm an instant convert. This recipe would be fantastic with homemade coffee ice cream too.
Frozen Mocha
Do you love chocolate and coffee blended into an icy cold drink as much as I do? if so, you'll love this decadent summertime frozen mocha treat recipe.
Raw Tomato Basil Soup
A simple and delicious way to use garden fresh tomatoes and basil. Easier to make than gazpacho because the ingredient list is paired down to the basics...
Maple Watermelon Sherbet
This is a refreshing dessert that is richer than a sorbet, but lighter and healthier than an ice cream. Reducing some of the watermelon puree allows you to concentrate the watermelon flavor and means you don't have to use much additional sweetener. Maple syrup as a sweetener imparts a nice depth of flavor, but any sweetener, from sugar to agave, will work. If you are up for experimenting, you can feel free to swap out the half and half and use heavy cream (for a creamier product) or Greek yogurt (for a lower-fat one) instead.