Recipes By Yana Gilbuena
9 recipes found
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The Creamy, Coconutty Filipino Dessert Salad You'll Want All Summer Long
A creamy and refreshing fruit salad made with pandan jelly and coconut cream.
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Beef Nilaga (Filipino Beef Soup)
Each bite of beef nilaga’s melt-in-your-mouth meat, buttery bits of bone marrow and tendon, and unctuous vegetable-laden beef broth is a symphony of textures and flavors. Here, Philippine-born chef Yana Gilbuena shares her recipe for the Filipino beef soup.
Maja Blanca (Filipino Coconut Pudding With Corn)
Sweet corn and creamy coconut star in maja blanca, a luscious Filipino dessert.
This Salty-Sweet Chocolate Porridge Will Fully Convert You to a Breakfast Person
Drizzled with condensed milk and a smattering of dried anchovies, this porridge is typically served for breakfast or as a midday snack in the Philippines.
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Puto (Filipino Steamed Rice Cakes)
These palm-sized Filipino steamed rice cakes are ideal to dip into your favorite stew, serve with a sweet or savory topping, or enjoy all on their own as a satisfying snack.
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Brazo de Mercedes (Filipino Meringue Roll)
This pillowy Filipino meringue roll filled with rich lemon-scented custard is a true celebration of eggs.
Tepache (Mexican Fermented Pineapple Drink)
A fizzy brew made with pineapple peels, piloncillo, and spices.
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Buko Pandan (Filipino Dessert Salad With Coconut and Pandan)
A creamy and refreshing fruit salad made with pandan jelly and coconut cream.
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Binakol na Manok (Filipino Chicken and Coconut Soup)
This aromatic soup has subtle sweet notes from the coconut, floral hints from the lemongrass, and is slightly bitter from the addition of moringa leaves (also known as the horseradish tree).