Recipes By Zola Gregory
13 recipes found
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Juicy Chicken, Smoky Bacon, and Sweet Apples Make the Ultimate Fall Sheet-Pan Dinner
This easy sheet-pan dinner tastes like the very best of fall. Crisp, juicy chicken thighs are cooked alongside bacon, apples, and cabbage, then dressed in a simple pan sauce that gets sweetness from maple syrup and brightness from apple cider vinegar.
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Need a Mediterranean Vacation? This Sheet-Pan Dinner Is the Next Best Thing
In this easy riff on Sicilian caponata, late-summer and early fall vegetables are cooked on a sheet pan until tender, then seasoned with a touch of sugar and red wine vinegar for the dish's signature sweet and sour flavor. Served alongside cod, it makes for a delightful weeknight dinner.
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These Crisp-Topped Baked Apples Are Easier Than Pie—and Just as Good
Apples make excellent vessels for baking, especially when you fill them with cinnamon sugar and butter and top them with a crispy crumble. What you're left with is an individual-sized apple crisp: an easy dessert that feels special even on an ordinary weeknight.
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Crispy Chicken and Garlic Mashed Potatoes, All on One Sheet Pan
This comforting one-pan chicken dinner is big on flavor, low on effort.
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This Sheet-Pan Chimichurri Chicken Is the Weeknight Dinner You'll Make on Repeat
This tender, juicy sheet-pan chicken is slathered in a zesty green cilantro chimichurri and surrounded by vegetables.
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The One-Pan Chicken Dinner That’ll Save Your Weeknights
Juicy chicken thighs, crispy croutons, and tender, broiled asparagus are all cooked on a single baking sheet, then served over a bed of hearty frisée.
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Frozen Aperol Spritz? Yes, and It’s Even Better Than the Cocktail
Made with Prosecco, Aperol, club soda, and a touch of lemon and orange juice, this refreshing granita is a fun spin on Aperol spritz, the classic Italian aperitivo.
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This Delightfully Crisp French Pastry Is the Lazy Person's Doughnut
Unlike old-fashioned yeasted doughnuts or regular crullers, which are made with a yeasted dough, French crullers are made from choux pastry. These crisp, airy French crullers are shockingly easy to make—and come together in under an hour.
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This French Ingredient Will Unlock a Lifetime of Pastry Possibilities
Made with butter, sugar, eggs, and ground almonds, French pastry chefs use almond cream to fill tart shells, cookies, and croissants for a sweet, nutty bite.
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The #1 Holiday Cookie My Friends and Family Request Year After Year
These tender brown sugar shortbread cookies are rich and buttery, with a savory kick from just the right amount of salt.
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Cranberry Crumble Galette
This simple cranberry crumble galette is sweet and tangy, with a satisfyingly crunchy brown sugar crumble. Plus: You can make it ahead.
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Classic Yeasted Coffee Cake
With its tender crumb, sweet cinnamon filling, and toasted pecan topping, this yeasted coffee cake is a delicious and much anticipated part of our family’s holiday traditions. It’s tender and subtly sweet, with a soft, springy crumb.
Aperol Spritz Granita
Made with Prosecco, Aperol, club soda, and a touch of lemon and orange juice, this refreshing granita is a fun spin on Aperol spritz, the classic Italian aperitivo.