Chilean Recipes
2 recipes found
Chacarero -The Chilean National Lunch Solution
Although the most traditional Chilean dish is probably empanadas, more popular and more widely available are chacareros, a type of sandwich that Chileans eat for breakfast, lunch, or any other time they feel a bit peckish. Chileans buy these sandwiches – the most famous ones are the chacarero, the barros luco (meat and cheese) and the barros jarpa (ham and cheese) – in schoperías, little corner restaurants. They use 'French' bread for these, often in the form of buns, but you can use baguettes, hamburger buns or similar. As for most South American recipes, the important ingredient is the meat - everything else is decoration, mostly.
Chilean Sea Bass Baked in Foil
The parsley and dill make this baked Chilean sea bass in foil recipe taste like it was cooked in butter, which is something I really like. This is great fish.