Drinks Recipes
32 recipes found
Berry Gin and Tonic
Watermelon Margarita Punch Bowl
If you have a watermelon, an immersion blender, and some basic bar staples, you're only 10 minutes away from the easiest crowd-pleasing cocktail recipe for a summer barbecue.
Weeni Martini
Pistachio Mai Tai
A simple twist on a Tiki classic, homemade pistachio orgeat brings a rich nutty flavor that complements this rum-forward drink.
The Obituary
This absinthe martini with an intimidating name is a great way to use up a bottle.
Maple Old Fashioned
The go-to cocktail for when you can't be bothered to make simple syrup, maple brings extra flavor and depth to a classic drink.
Passion Fruit Daiquiri
This spin on a classic daiquiri goes light on the lime to let the acidity of fresh passion fruit shine.
Bourbon & Allspice Dram Cocktail
Pineapple Matcha Limeade
Piney Gin Fizz Cocktail
This fresh, light Pine Gin Cocktail recipe makes me think of misty nights in late spring when you can smell the new growth of a forest. Garnish with lemon peel.
Miss Midwest Midnight Checkout Queen Cocktail
Based on an Americano cocktail I had at Martínez in Barcelona, this is a great cocktail to have on hand when you’re hovering over something on the stove that needs your constant attention. It’s refreshing and low in alcohol, so it’s also a good option for brunch or a nightcap with your favorite bartender. Though it seems strange, the addition of the olive gives the cocktail a slight brininess that brings out the herbaceous essences of the Vermouth and Aperol.
Dragon's Heart (A Suntory Toki Cocktail)
What's a Dragon's Heart cocktail? It's a light, refreshing, slightly smoky, whisky-based cocktail. One of the best cocktails that uses Japenese Suntory Toki.
Cold Brew Negroni
Cold brew coffee really lends something to this negroni cocktail. Many recipes replace an ingredient with coffee, but that knocks the drink out of kilter.
Kristin Donnelly's Watermelon Agua Fresca
Bitters are an ingredient you can apply much more widely than you probably realize, because they won't beach themselves on top of everything else. They wriggle in and help existing flavors bloom, much like a subtle jolt of salt or acid or heat can. If you want to know if this riff really makes a difference, taste a little cup before and after adding the bitters. The drink will become fuller-flavored and more inviting, but in a hard to pin down way. Though the "before" cup will be good, it will likely taste two-dimensional by comparison. Adapted slightly from Modern Potluck (Random House, 2016).
DIY Ovaltine
A chocolate malt ball, in powder form. Why DIY Ovaltine recipe? It's easy! And you can adjust the levels of sweetness, maltiness, chocolatey-ness, etc.
Homemade Cedrata (Citron Drink)
This recipe is essentially a citron syrup made with citron and sugar, topped with sparkling water. Mint is a good addition to this fragrant, refreshing drink.
Turkish Coffee
If you have ever been to Turkey, you would know that Turkish coffee is ingrained in its culture. Here is a step-by-step recipe tutorial that will show you how to make it.
Count to 4 (Basic) Margarita
I love this 4 Ingredient Margarita recipe and its riffability so much that I included two different variations of it in my cookbook, Cooking with Scraps.
Switchel
Switchel is a steeped brew of apple cider vinegar, ginger, and something sweet. It is supremely refreshing, like lemonade but without having to squeeze all of the lemons. And it’s a much less austere way to get apple cider vinegar, which purportedly has about one million health benefits, into your system than a bracing shot of the stuff.
Bikini Atol A Pineapple Syrup Cocktail
The bikini atol cocktail is a rum-based variation on an Old Fashioned recipe. I've been making a roasted pineapple syrup for tropical-leaning aquavit and gin.
Pear Vodka Martini
Delicious pear nectar is mixed with pear-infused vodka, simple syrup, and a squirt of fresh lemon juice. This pear vodka martini is juicy, simple and fruity.
Bourbon Presse
The Bourbon Press is the absolute perfect cocktail for sipping on a warm afternoon (or morning - it's brunch-appropriate too). This recipe is simple and fun.
Spa Drink
I'm not a fan of cocktails that involve syrup or simple sugar cause they give terrible hangovers, but this Spa Alcoholic Drinks recipe perfectly walks the line.
Aam Ka Panna - Mango drink
As lot of us shared that we all simply eat mango, drink mango, cook mango and dream mango all season long during summer in India. So, this is a wonderful sour, tarty drink that we consume a lot , I really mean to say a lot during summer months, one of the reasons is because it helps against the hot breeze or hot temperature in Indian Summer. So that you do not get flu. Yes, it is odd to understand how can summer bring out flu. But, yes lot of times during summer we would fall sick due to hot temperature and there is seriously nothing better than having a glass of "panna". good thing is it can be stored for a month or so or may be more.