Eastern European, Russian Recipes

10 recipes found

Easter Barszcz
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Apr 8, 2009

Easter Barszcz

Most of these products are available at a Polish deli if you can’t find them elsewhere.

Schav
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Jun 25, 1989

Schav

45m4 to 6 servings
Fruit Compote
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Jun 7, 1989

Fruit Compote

19m5 cups; 6 servings
Cornmeal Waffles With Smoked Salmon
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Cornmeal Waffles With Smoked Salmon

A touch of fine cornmeal in the batter gives these waffles a delicious crispness. For a savory approach, they are embellished with smoked salmon, crème fraîche and caviar, perfect for a celebratory soiree, midnight supper or brunch. Serve a whole waffle or cut in quarters for appetizers. If you don’t have a waffle iron, the batter can also be used to make pancakes or blini. Of course, if preferred, serve these corn-perfumed waffles with sweet toppings instead.

45m6 servings as a main course servings, 12 as an appetizer 
Hungarian Potato and Egg Casserole
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Hungarian Potato and Egg Casserole

1h 30m4 servings
Chilled Green Borscht
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Chilled Green Borscht

3h 15m16 servings
Cold Spinach Soup
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Cold Spinach Soup

25m8 to 12 servings
Radish, Goat Cheese And Black Bread Canapes
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Radish, Goat Cheese And Black Bread Canapes

30m24 canapes
Eggplant Caviar
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Eggplant Caviar

2h 10mFive cups
Kasha With Mushrooms
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Kasha With Mushrooms

20m6 servings