Eastern European, Russian Recipes
10 recipes found

Easter Barszcz
Most of these products are available at a Polish deli if you can’t find them elsewhere.

Schav
45m4 to 6 servings

Fruit Compote
19m5 cups; 6 servings

Cornmeal Waffles With Smoked Salmon
A touch of fine cornmeal in the batter gives these waffles a delicious crispness. For a savory approach, they are embellished with smoked salmon, crème fraîche and caviar, perfect for a celebratory soiree, midnight supper or brunch. Serve a whole waffle or cut in quarters for appetizers. If you don’t have a waffle iron, the batter can also be used to make pancakes or blini. Of course, if preferred, serve these corn-perfumed waffles with sweet toppings instead.
45m6 servings as a main course servings, 12 as an appetizer

Hungarian Potato and Egg Casserole
1h 30m4 servings

Chilled Green Borscht
3h 15m16 servings

Cold Spinach Soup
25m8 to 12 servings

Radish, Goat Cheese And Black Bread Canapes
30m24 canapes

Eggplant Caviar
2h 10mFive cups

Kasha With Mushrooms
20m6 servings