European Recipes
2 recipes found
Norwegian Custard Buns (Skolebrød)
These cardamon-infused custard buns are filled with a vanilla bean custard, then dipped in a simple confectioner’s sugar glaze and coated with shredded coconut.
2h 25mServes 6 large buns
Golden beet hummus
This is a versatile healthy snack that can be made vegan by omitting the Crème Fraîche. I eat it with crackers or just out of the jar.
1h 20mMakes 2 cups