French, Southern Recipes

4 recipes found

Burnt-Sugar Ice Cream With Butterscotch Sauce
cooking.nytimes.com faviconNYT Cooking
May 13, 1987

Burnt-Sugar Ice Cream With Butterscotch Sauce

40m6 to 8 servings
Shad Stuffed With Shad Roe
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May 13, 1987

Shad Stuffed With Shad Roe

45m6 servings
Grilled Quail With Oyster Sauce
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May 13, 1987

Grilled Quail With Oyster Sauce

50m6 servings
John Martin Taylor's Huguenot Torte
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John Martin Taylor's Huguenot Torte

1h 10mSix to eight servings