German, Jewish Recipes
2 recipes found
Apple Kuchen With Honey and Ginger
More coffeecake than dessert, this moist apple cake is pure comfort, with candied ginger, a touch of honey in the batter and a honey glaze. New crop autumn apples are wonderful to use in season, but you can make the cake year round. It will keep for several days, tightly wrapped, at room temperature.
1h 30m8 to 10 servings
Kreplach
45mAbout 36 kreplach