Japanese, Southern Recipes
1 recipe found
Potlikker Ramen
Potlikker, the broth left over after cooking a pot of greens, makes a flavorful base for ramen in this recipe from the chef Rasheeda Purdie. Inspired by her grandmother’s collard greens, Ms. Purdie serves bowls of this ramen at her shop in Manhattan. It makes an especially filling and comforting meal when enjoyed alongside a cup of hot green tea or soba cha. This recipe will most likely yield extra potlikker, which can be served with cornbread or crusty white bread and a salad. Chile crisp, homemade or store bought, would also make a delightful addition to this ramen, adding both texture and heat.
20h2 servings