Latin Recipes
7 recipes found
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Rompope (Mexican Eggnog)
Rompope—an eggnog-like combination of milk, egg, spice, and liquor served during the holidays in Mexico—was reportedly created by nuns in the 17th century.
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Palomilla (Cuban Steak and Onions)
The hallmark of palomilla, a Cuban American favorite, is its pencil-thin steaks that are marinated with plenty of lime, garlic, and salt. This simple savory dish takes less than 15 minutes to cook, and pairs well with classic Cuban sides like rice and beans, plantains, or even a simple side salad.
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Avocado Toast With Mango, Chili Powder, and Mint
Juicy, tart mangoes are surprisingly excellent at cutting through the richness of the avocado in this open-faced sandwich. A sprinkle of chili powder adds contrasting heat that more firmly anchors this toast in savory territory.
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Choripán (Argentinian Chorizo Sandwich)
Choripán—a smoky, paprika and garlic-spiced beef and pork sausage snug within a crusty baguette—is an Argentinian staple.
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Churrasco Steak
Churrasco takes different forms around South and Central America. This one channels the Argentine approach, cooked on a plancha or grill and bathed in herbal and garlicky chimichurri sauce.
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Galinhada Mineira (Brazilian Chicken and Rice From Minas Gerais)
A deeply comforting, one-pot meal of chicken and rice, this recipe from Minas Gerais is chock full of peas, carrots, and plenty of garlic and onion.
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Salchipapa (Peruvian Hot Dogs and French Fries)
Peru's irresistible platter of hot dogs and French fries pulls no punches.