Latin American, Mexican Recipes
9 recipes found
Molly O'Neill’s Tomatillo Salsa
30mFour servings
Mushroom Casserole With Ancho Chile and Epazote
1h 40mFour to six servings
Pumpkin (or Sweet Potato) In Brown Sugar Syrup
1h8 servings
Crema de Elote (Corn chowder with roasted peppers)
50mFour servings
Seared Fish Fillets with Sweet Garlic, Prunes and Pecans
45mFour servings
Arroz Rojo (Red chili rice)
1h 15mFour servings
Sopa de Lima
45m4 to 6 servings
Fresh coriander sauce (Salsa de Cilantro)
20mAbout 1 1/2 cups
Fish tamales (Tamales de Pescado)
25m4 servings