Mediterranean, Middle Eastern, Moroccan Recipes
2 recipes found
Quick Pepper Sauce
15mAbout 1/3 cup
Lamb Tagine With Apricots, Olives and Buttered Almonds
A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines. It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots. Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
2h6 servings