Tibetan Recipes
2 recipes found
Tsak Sha Momos
Momos are shaped like half-moons or like plump round purses. And although they can be made with store-bought wrappers, most Tibetan households have a small wooden dowel reserved for rolling out the thin rounds of dough. Back in Tibet, wheat was even scarcer than meat, so momos were treats for special occasions like Losar, the Tibetan New Year celebration.
1h3 to 4 dozen
Tibetan Hot Sauce
Tibetans dab sepen, a brick-red chile paste, on a plate, and dip momos in, holding them with fingertips. Momos can be the prelude to a meal, or the meal itself.
15mAbout 3/4 cup