Almond Extract
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Blueberry-Lemon Almond Cookies
These citrusy, almond-y cookies are brimming with blueberries and yield a couple dozen cookies with minimal prep, which means you can share them and still stash enough for yourself. The tender, cakelike texture of the cookies evokes pound cake or a muffin top. A tangy glaze balances the sweetness of both the blueberries and the cookie itself. Try finding frozen wild blueberries if possible as frozen berries are often sweeter than fresh. Also, their smaller size makes them easier to incorporate into the dough and leads to more even baking, plus you get more blueberries per cookie. Enjoy these cookies with a morning cup of coffee, alongside your afternoon tea or ahead of your evening nightcap.
55m26 cookies