Anchovy
3 recipes found
Quick Caesar Potato Salad
Caesar dressing meets picnic potato salad in this speedy potluck side dish. The dressing comes together quickly — in the time it takes the water to boil — and with plenty of brightness from mustard and lemon juice, it’s the perfect partner to starchy, creamy potatoes. Anchovy is used sparingly here, and provides that distinct Caesar tang, but if you prefer, you can leave it out. While traditional Caesar dressing calls for an egg yolk, this recipe uses mayonnaise instead, to give the dressing body and to make this a picnic and potluck-friendly dish. Finally, like most potato salads, this one gets even better as it sits. For best results, make it a few hours before serving and let the flavors develop in the fridge.
Kale Caesar Pasta Salad
Caesar salad meets pasta salad in this comfort food mash-up. Crisp and sturdy kale leaves hold their own alongside al dente pasta when tossed in a thick and creamy Caesar-inspired, mayonnaise-based dressing. Crunchy, lemony breadcrumbs and salty Parmesan shavings are added just before serving, for extra texture and flavor. Served cold, this recipe is perfect for make-ahead entertaining or meal prep. For those looking for extra protein, cooked chicken or crispy chickpeas are welcome additions. Of course, feel free to swap in romaine lettuce and croutons, if preferred.
Tomato-Pepper Salad With Tapenade
This is perfect Provençal summer fare, with all the sweet flavors of the season. The tapenade, a pungent combination of olives, garlic, capers and anchovy, can be prepared by hand or in a food processor and can serve as a base to a bright salad of tomatoes and peppers. And it’s an ideal condiment for keep on hand, to pair with bright salads or serve over warm garlic toast.