Anniversary
6 recipes found
Pear Financier Torte
This torte is an incredibly easy and delicious way to use up your pears. Make it for dessert or a quick afternoon fika.
Norwegian Custard Buns (Skolebrød)
These cardamon-infused custard buns are filled with a vanilla bean custard, then dipped in a simple confectioner’s sugar glaze and coated with shredded coconut.
Chocolate Nemesis
This chocolate nemesis cake has all the deep, creamy chocolate flavor of the best chocolate mousse. But it also has structure due to the fact that it's a cake.
Von Diaz’s Pork Tenderloin Pernil Style
Von Diaz is sitting on the secret to not-at-all boring or dry pork tenderloin. In an ode to her mother, a working parent who always preferred her meats light and lean, Diaz seasons and marinates tenderloin like pernil, a Puerto Rican dish that's traditionally made with pork shoulder and roasted low and slow for several hours. Bonus: Because tenderloin can cook much faster and hotter and stay tender, you get to pernil in under 30 minutes. Adapted slightly from Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South (University Press of Florida, 2018).
Nigel Slater’s Raspberry Ripple Sandwich
This sandwich is a joyously messy experience and nostalgic even if you didn’t grow up in England eating raspberry ripple ice cream (which is vanilla with a raspberry swirl, for the rest of us). The recipe originally comes from Eat, Slater’s book full of simple, narrative recipe ideas, leaving the amounts to your taste and imagination. This mini recipe is adapted slightly from Genius Desserts (Ten Speed Press, September 2018), one of 7 ways to turn a loaf of bread into dessert.
The Perfect Negroni
This Perfect Negroni recipe is a classic Italian cocktail worth knowing. The Negroni's ingredients are gin, Campari, and vermouth—but its flavor is complex.