Bake
10 recipes found
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Banana Granola
This recipe combines everything we love in banana bread—its mellow flavor, gentle spice, and nutty crunch—into a tender yet crisp granola that's loaded with dried fruits, whole grains, crunchy seeds, and macadamia nuts.
Sungold & Heirloom Tomato Tart
A tomato tart filled with a ricotta-mascarpone filling and sliced heirloom tomatoes. I also pile on fresh Sungolds dressed in olive oil and salt.
Peach Crumble Bars
Peach crumble bars are such a great way to enjoy fresh peaches while they're in season, and the bars are perfect for back to school!
Upside Down Plum & Cardamom Cake
Here is a recipe for a simple upside-down plum cake studded with freshly ground whole cardamom seeds. Serve with either whipped cream or ice cream!
Blueberry Pizza
A classic old-school Swedish dessert made easy with store-bought pizza dough and filled with fresh blueberries and sugar. It's delicious, simple, and quick!
Orange & Chocolate Zucchini Bread
A classic zucchini bread recipe with walnuts, chocolate chips, and grated orange zest and juice for an added (and might I say, lovely) citrus flavor.
Homemade Choco Tacos
Easy choco tacos filled with vanilla fudge-swirl ice cream, dipped in a peanut chocolate magic shell. They're delicious and a great weekend project!
Easiest Sourdough Ever (Using Unfed Starter)
This may be the easiest sourdough bread you'll ever make. It begins with unfed starter, and requires just three folds and one ferment for a flavorful loaf that will improve any sandwich.
Strawberry Meringue Sundae
This riff on a marängsviss, a Swedish-style Eton Mess, layers meringues, ice cream and fresh strawberries, both sliced and poured over as a peppery shrub. It's a special-occasion dessert made for summer celebrations.
Norwegian Custard Buns (Skolebrød)
These cardamon-infused custard buns are filled with a vanilla bean custard, then dipped in a simple confectioner’s sugar glaze and coated with shredded coconut.