Bittersweet Chocolate
2 recipes found
Peanut Butter Pie Ice Cream
Chocolate and peanut butter are already a perfect match. This ice cream builds on that pairing and brings in the cream cheese and chocolate cookie crust of a peanut butter pie. The easy egg-free base is made with both cream cheese and peanut butter, so it has a lighter texture and allows the flavors to shine. Once the ice cream is churned, incorporating bits of cookie (the crust) and a ripple of a chocolate-peanut butter hard shell (the topping) gets you the rest of the way to peanut butter pie. But feel free to experiment with other mix-ins and swirls of your own creation. And the peanut butter ice cream is just as delicious on its own.
S’mores Brownies
These fudgy s’mores bars have three layers: crispy graham cracker bottoms, satisfyingly chewy brownie centers and toasted marshmallow tops. They couldn’t be simpler to make and taste best chilled, straight out of the refrigerator, but campfire nostalgists will love them at room temperature, or microwaved for 10 seconds for gooey centers. Be sure to use a metal baking pan since the timing for the toasted marshmallows requires the brownie base to bake quickly and evenly.