Blackberries
2 recipes found
Lemon Berry Quick Cake
Occasionally, you might find yourself with a surplus of summer berries. This easy cake is perfect for those occasions. The olive oil and lemon are inspired by traditional Italian cakes that offer richness while also feeling light and tender. The berries and the glaze — should you choose to use it — are reminiscent of traditional American pound cakes. This versatile cake-of-all-trades is baked in a cast-iron skillet yet remains soft and delicate in the crumb. It is so versatile that it can be served for breakfast, afternoon tea or as a simple, rustic dessert for a beautiful summer feast.
55mOne (10-inch) skillet cake, 8 to 10 servings
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Forget Jam—This Is the Best Thing to Do With Too Many Blackberries
Capture summer in a bottle by making your own blackberry liqueur with store-bought fresh or frozen berries.
96h 5m32,4 cups