Blood Orange Juice

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What-You-Will Punch

I named this punch after the subtitle of Shakespeare’s comedy “Twelfth Night”: A wonderfully boozy play merits a suitably potent (and fun) drink. The whiskey-based punch includes nutmeg and cinnamon, flavors that evoke the winter holiday from which the play takes its title — but it’s delicious any time of year. Be sure to prepare the oleo-saccharum in advance.

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Bleeding Heart

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Sweet Aspic

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Bay Scallops With Fennel, Endive And Rosemary-Orange Caramel Glaze

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Blood-Orange Curd

This citrus curd is a component of the pastry chef Claudia Fleming's meringue-topped blood-orange curd cake, but you could make it on its own for a festive spread for layer or pound cakes or scones. The curd will keep, refrigerated, for a few days.

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Marinated Raspberry And Green-Tea Infusion