Brussel Sprout
1 recipe found
One-Pan Roasted Vegetables and Polenta
In this hands-off meal, the oven softens cornmeal into porridge-like polenta and also roasts and broils vegetables. Once the polenta has baked until set, it gets crumbled and tossed with a wintery mix of vegetables (here, brussels sprouts and sweet potato, but carrots, parsnips and winter squash also work). Lemon gives it all a lively pop and sage lends its fragrant bouquet. Roasting allows everything to deepen in flavor and broiling adds crisp, caramelized brown spots to this cozy dish. A topping of crumbled goat cheese and parsley bring a vibrant touch to a meal that is deeply satisfying any time of the day.
1h 15m4 servings