Christmas Eve
5 recipes found
Milk Buns with Salted Maple Butter
Light, fluffy, feathery milk buns with a salted maple butter glaze and flakey sea salt. The perfect addition to any dinner party or holiday feast!
Evergreen Spritz
The perfect evergreen, single-serving citrus spritz recipe to get you through the holidays and beyond. Simply scale up to make a large batch; enjoy!
Sparkling Scotch Highball
This sparkling whisky highball, made with Scotch and sparkling apple cider, is the perfect fall or winter cocktail.
Von Diaz’s Pork Tenderloin Pernil Style
Von Diaz is sitting on the secret to not-at-all boring or dry pork tenderloin. In an ode to her mother, a working parent who always preferred her meats light and lean, Diaz seasons and marinates tenderloin like pernil, a Puerto Rican dish that's traditionally made with pork shoulder and roasted low and slow for several hours. Bonus: Because tenderloin can cook much faster and hotter and stay tender, you get to pernil in under 30 minutes. Adapted slightly from Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South (University Press of Florida, 2018).
White Chocolate Snowflakes
This recipe for white chocolate snowflakes is Rice Krispies treats for adults. If you don't like white chocolate or Rice Krispies, experiment with chocolate.