Clam
2 recipes found
Clams and Tomato-Garlic Rice
Clams, tomatoes and garlic come together quickly to make a simple and satisfying one-pot dinner. It tastes of the sea without being overly fishy, and the tomatoes add acidity and brightness while the chorizo gives it richness and a bit of smokiness. While some brands of tinned shellfish can be on the pricier side, consider that each 4-ounce can packs in up to 4 dozen clams without the bulk of the shells. Look for whole clams in brine and olive oil for the best flavor.
Clams and Chorizo Rice
Clams, tomatoes and chorizo come together quickly to make a simple and satisfying one-pot dinner. It tastes of the sea without being overly fishy, and the tomatoes add acidity and brightness while the chorizo gives it richness and a bit of smokiness. While some brands of tinned shellfish can be on the pricier side, consider that each 4-ounce can packs in up to 4 dozen clams without the bulk of the shells. Look for whole clams in brine and olive oil for the best flavor.