Coconut Milk: Full-Access-Ic-2024-07
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Chipotle-Coconut Chicken
This grilled chicken is silky and humming with smoky heat thanks to a two-ingredient marinade of coconut milk and chipotle chiles in adobo. Coconut milk is used in marinades in South and Southeast Asian cuisines because it tenderizes and adds a sweet creaminess to meats, tofu and seafood. Canned chipotles are a heavy-hitting ingredient thanks to the heat of the smoked, dried jalapeños and the feisty adobo they’re packed in. Together, they’re all you need to marinate and glaze chicken. As for serving ideas, consider eating the chicken alongside grilled vegetables, over rice or in tortillas.
45m4 servings