Coriand
1 recipe found
Roasted Chicken With Vinegared Grapes
This elegant, company-worthy roasted chicken is seasoned with nutmeg and herbs and served with grapes that have been prepared two ways. Some have been roasted with red onions alongside the chicken, caramelizing at the edges. The rest are briefly pickled in vinegar, providing a sweet-tart contrast to the buttery sauce and crisp chicken skin. Leaving the grapes in small bunches for roasting not only makes a lovely presentation, it also keeps them from rolling off the pan and people’s plates for serving: pretty and practical.
2h4 to 6 servings