Dark Brown Sugar
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S’mores Brownies
These fudgy s’mores bars have three layers: crispy graham cracker bottoms, satisfyingly chewy brownie centers and toasted marshmallow tops. They couldn’t be simpler to make and taste best chilled, straight out of the refrigerator, but campfire nostalgists will love them at room temperature, or microwaved for 10 seconds for gooey centers. Be sure to use a metal baking pan since the timing for the toasted marshmallows requires the brownie base to bake quickly and evenly.
35m16 brownies